WWF
WWF
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A global strategy to conserve biodiversity must aim to protect representative examples of all of the world’s ecosystems, as well as those areas that contain exceptional concentrations of species and e...
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The Global 200 is the list of ecoregions identified by WWF, the global conservation organization, as priorities for conservation. According to WWF, an ecoregion is defined as a "relatively large unit ...
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The Global 200 is the list of ecoregions identified by WWF, the global conservation organization, as priorities for conservation. According to WWF, an ecoregion is defined as a "relatively large unit ...
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The Global 200 is the list of ecoregions identified by WWF, the global conservation organization, as priorities for conservation. According to WWF, an ecoregion is defined as a "relatively large unit ...
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This indicator refers to the stock status of marine fish. As the largest traded food commodity in the world, seafood provides sustenance to billions of people worldwide. More than 85% of the world's f...
This indicator refers to the unavailability of commercially harvested species. Wild species are used in many applications, including for medicinal, cosmetic, aromatic and genetic purposes. They are us...
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Timber availability refers to the physical abundance and accessibility of realizable timber provisions. As timber is used for house building, furniture and in food storage, water and agricultural infr...
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Water availability refers to the physical abundance or lack of freshwater resources, which significantly impact business, such as production/supply chain disruption, higher operating costs, and growth...
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Physical Risk is driven by the ways in which a business depends on nature and can be affected by both natural and human-induced conditions of land- and seascapes. It comprises the risk categories: 1) ...
Many businesses rely on ecosystem services that regulate or support production processes, including the cultivation of crops or breeding of animals. Declines in enabling ecosystem services such as soi...