Title: Africa Regional Centres of Excellence - ArcX: Agroecology Component.
Main Objective: Strengthen Regional Centres of Excellence (RCoEs) in agroecology across sub-Saharan Africa to accelerate the transition towards productive, resilient, and sustainable food systems by integrating agroecological principles with scientific and local knowledge.
Specific Objectives:
Strengthen the scientific, technological, and institutional capacities of sub-regional organisations (SROs) and RMRNs/RCoEs in agroecology;
Enhance the contribution of RMRNs/RCoEs to transformative, high-quality agroecological research;
Improve cross-sectoral and inter-regional coordination to tackle science, technology, and innovation challenges in Africa’s green transition.
Data collection & sharing: Document and disseminate agroecological practices through open-source platforms;
Decision-support: Produce scientific and policy analyses for informed strategic planning;
Capacity development: Deliver targeted training and strengthen professional networks;
Innovation support: Develop and scale up innovative agroecological solutions;
Global engagement: Integrate African agroecology into international frameworks and global fora.
Target Groups: Scientific community (economists, agronomists, food-system experts, etc.), data and information managers, international organisations, private sector, universities, local communities, regional economic communities, continental bodies, African farmers, and citizens.
Component Coordinator: Forum for Agricultural Research in Africa (FARA) and Regional Universities Forum for Capacity Building in Agriculture (RUFORUM).
Leading Regional Centre of Excellence (RCoE): Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA), International Centre of Insect Physiology and Ecology (ICIPE), West and Central African Council for Agricultural Research and Development (CORAF)
Scientific and Technical Support from EC - DG JRC:DG-JRC Directorate D (Sustainable Resources) Unit D5 (Food Security) and Unit D4 (Economics of the Food System).
Understanding why and where humanitarian disasters are likely to occur is a fundamental step in saving lives and promoting sustainable development. The main focus of humanitarian organizations is peop...
Côte d'Ivoire and Ghana are the main largest producers of cocoa in the world. However, the cultivation of this crop has led to the loss of vast tracts of forest areas in both countries. Efficient and ...
Oil seed crops, especially oil palm, are among the most rapidly expanding agricultural land uses, and their expansion is known to cause significant environmental damage. Accordingly, these crops often...
Humans need increasingly more biomass for food, fodder, fibre and energy. Meeting these demands changes global ecosystems. Tracking changes in total biomass production or land productivity is an essen...
Smallholder farmers have limited access to capital and are reluctant to trade their low-risk system (low input and low yield) to a high-risk system (high input and potentially higher yields). But Insu...
Given the massive scale of livestock production systems, it is unlikely that any other single human activity has a larger environmental impact on the terrestrial land mass of the planet. As the world’...
The application of fertiliser is a key component in increasing agricultural production. However, there are thresholds beyond which the cost of inputs fails to lead to corresponding increases in yield....
Soil organic carbon (SOC) is the carbon that remains in the soil after partial decomposition of any material produced by living organisms. It constitutes a key element of the global carbon cycle throu...
Roots are a long term and stable carbon sink, accounting for about 0.4 of the above ground biomass across biogeographical regions. Well established and developed root systems provide various ecosystem...
Droughts affect millions of people in the world each year and have long-lasting socioeconomic impacts. They can occur over most parts of the world, even in wet and humid regions, and can profoundly im...
Droughts affect millions of people in the world each year and have long-lasting socioeconomic impacts. They can occur over most parts of the world, even in wet and humid regions, and can profoundly im...
Agricultural drought events can affect large regions across the world. Soil moisture (or soil water content) is an important variable for plant growth, and - together with precipitation and evapotrans...
Vegetation fires have become a major concern in Africa because of their negative impacts on the environment and on human welfare. Uncontrolled (and un-prescribed) wildfires cause forest and vegetation...
Crop conditions monitoring is highly relevant for food security early warning and response planning in food insecure areas of the world. GEOGLAM is the Group on Earth Observations' Global Agricultural...
Crop conditions monitoring is highly relevant for food security early warning and response planning in food insecure areas of the world. GEOGLAM is the Group on Earth Observations' Global Agricultural...
