Reference evapotranspiration (Global - Monthly - ~10 km) August 2025- AQUASTAT (FAO) AgERA5 derived.
Reference evapotranspiration per month with a spatial resolution of 0.1 degree. Unit: mm month-...
Percentage of undernourished people. The higher the incidence of undernourished people the more beneficial decentralised renewable energy solutions may be, in terms of improving both cooking facilitie...
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) promotes the conservation and sustainable use of plant genetic resources for food and agriculture (P...
No targets/goals have been created yet for this policy
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) promotes the conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) and ensures the fair and equitable sharing of benefits arising from their use, in harmony with the Convention on Biological Diversity. This legally binding treaty is essential for food security and sustainable agriculture, facilitating the continuous exchange of PGRFA through a Multilateral System of Access and Benefit-sharing among countries.
The ITPGRFA's strategic plan focuses on strengthening global cooperation for the conservation of plant genetic resources, improving crop adaptability to environmental changes and future human needs. The Multilateral System (MLS) facilitates access to plant genetic resources and related information for research, training, and breeding purposes. The Treaty’s Benefit-sharing Fund supports initiatives aimed at addressing food insecurity and climate change impacts, particularly accelerating conservation and use of plant genetic resources in developing countries.
This dataset provides the global geographic distribution of key livestock species—cattle, sheep, and goats—for the year 2010, sourced from the Gridded Livestock of the World (GLW 3) database. Expresse...
This dataset provides the hydrological boundaries for major river basins and sub-basins across the African continent. Developed by the FAO Land and Water Division under the AQUASTAT program, the data ...
Soil organic carbon (SOC) is the carbon that remains in the soil after partial decomposition of any material produced by living organisms. It constitutes a key element of the global carbon cycle throu...
